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Restaurant & Food Service Jobs |
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Dining Service Coordinator Job Number: 47575 Brookdale Senior Living Inc. ( BSL ) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at Homewood Residence at Boca Rotan in Florida!! One Company - One Mission - One Voice. Good people make the difference and are the key to the company’s success. Brookdale Senior Living operates over 640 locations in 36 states and employs approximately 40,000 full and part time associates and serves nearly 72,000 residents. BSL offers its residents access to a full continuum of services - independent living, assisted living, retirement centers/continuing care retirement communities (CCRC) and management services.
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Cook
Seeking an energetic and talented Cook to run a high-volume restaurant under chef/owners supervision. Must have background and be willing to work with a full range menu consisting of Italian dishes. Please contact me Raffaele Esposito at 917-392-XXXX
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Responsibilities:
· Oversee all customer services issues.
· Manage all financials including budget development, forecasting, and financial reporting.
· Manage cost controls and control expenditures for the account.
· Plan and create all menus.
· Purchasing and managing inventory.
· Roll out new culinary programs in conjunction with Eurest marketing and culinary team.
· Act as the direct liaison with the client.
Requirements:
· Culinary degree preferred.
· 3 to 5 yrs of culinary management experience.
· High volume production and catering background is essential.
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Categories: Restaurant - Food ServiceJob DescriptionOvenella in Boca Raton is seeking for a dining room Manager with strong service experience and at least five years’ experience.Qualifications:Solid leadership / “Hands on” Management Style / Run like your ownProfessional and Polished AppearanceEnergetic demeanor and enthusiastic attitudeImpeccable service standards while maintaining sense of humor and appearing calm Skilled with Micros POS and programs like Ms excel and Ms word. Strong experience with P&L and inventory controlAble to interact with Marketing, PR and Social Media decisions.Must be able to work weekends and holidays. Must be able to work ten hours shifts with extensive walking and standing.Resume and references required.Objective: To bring a highly successful restaurant to the next level Job RequirementsOvenella in Boca Raton is seeking for a dining room Manager with strong service experience and at least 5 yrs’ experience.Qualifications:Solid leadership / “Hands on” Management
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Description: Steward is a member of the Food & Beverage team. S/he provides cooks and food servers with clean cooking utensils and serviceware for the guests' dining background as well as performing general and routine cleaning tasks. Qualifications include: knowledge and maintenance of serviceware; basic English language communication abilities; and the expertise to lift and move heavy equipment on a continuous basis throughout the shift. Interstate is an EEO/AA/M/F/D/V employer. Must be available nights/weekends/holidays. This position also will be required to assist the cook with making of salads, pizza, desserts and prepping of foods. The Hilton Garden Inn Palm Beach Gardens hotel is located in the heart of downtown in Palm Beach Gardens, close to numerous office buildings. The Hilton Garden Inn Palm Beach Gardens Florida hotel is within walking distance to a variety of restaurants and shopping locations and is ideal for corporate and social groups alike.
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ESSENTIAL DUTIES/RESPONSIBILITIES
· Train and assist outlet assistant managers and supervisors with management of human resources in the various outlets in order to attract, retain and motivate the employees; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate.
· Implement company programs (franchise) and manage the operations of the restaurant(s), room service and lounge(s) to ensure compliance with SOPs, safety regulations and all other federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to guests.
· Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring
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Ovenella Boca Raton is seeking for: Dining Room Manager with strong service experience and at least 5yrs’ experience. Qualifications: Solid leadership / “Hands on” Management Style / Run like your own Professional and Polished Appearance Energetic demeanor and enthusiastic attitude Impeccable service standards while maintaining sense of humor and appearing calm Skilled with Micros POS and programs like Ms excel and Microsoft word. Strong experience with P&L and inventory control Able to interact with Marketing, PR and Social Media decisions. Must be able to work weekends and holidays. Must be able to work ten hours shifts with extensive walking and standing. Resume
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Description: Banquet Houseperson manually sets up, breaks down, and services all meeting rooms in accordance with IHR's high standards of quality. Qualifications include: knowledge of various types of equipment and set up styles used in meeting rooms; basic English language communication abilities; and the expertise to lift and move heavy equipment on a continuous basis throughout the shift. Interstate is an EEO/AA/M/F/D/V employer. POSITION TITLE: Banquet Houseperson REPORTS TO: Head Houseperson, Catering Service Manager BASIC PURPOSE : Properly set, clean and maintain all function rooms, service corridors, storerooms and public function areas in a safe, accident-free manner. CRITICAL FUNCTIONS: 1. Correctly and efficiently set up and break down all department functions. (50%) 2. Keep function room area and storage areas clean and neat at all times. (5%) 3. Return all equipment not in use to proper storage area in clean condition before the end of each shift. (5%) 4.
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Magical dining experiences abound at Disney's Vero Beach Resort. Our Table Service Restaurants provide the perfect setting for any occasion. THis role is primarily working in backstage kitchen areas. Food and Beverage Dishwasher/Steward roles receive a starting rate of $8.50/hour. ResponsibilitiesPrimarily working in backstage kitchen areas, Stewards are responsible for utilizing large dish machines, manually washing pots and pans and stocking clean dishes, glassware and silverware. Additional assignments include heavy lifting, working with chemicals, emptying trashcans and mopping. Basic QualificationsYou must be at least 18yrs of age to be considered for this role. This is a part time position, and requires FULL AVAILABILITY for any shift, a min of (3 three days per week.
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Whole Foods Market is seeking individuals interested in joining store leadership. The Prepared Foods Associate Team Leader position prepares Teammates to be successful leaders at Whole Foods. Applicants must be prepared to think, learn, and contribute all while consistently communicating and modeling the Whole Foods Market vision and goal. Responsibilities & Requirements:
Associate Team Leader Duties: • Set and achieve the highest standards in retail execution. • Provide our customers with outstanding customer service. • Assist in the interviewing, training, development and counseling processes of all Teammates in a manner which builds and sustains a high performing team and minimizes turnover. • Establish and maintain a positive working atmosphere, which encourages an exceptionally high-level of Team player morale. • Manage inventory and pricing to achieve required margin and labor targets.
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